In small bowl, mix refried beans with 1 teaspoon of the Seasoning Mix spread over bottom of deep dish pie plate. Nutrients per serving: (Light) (1/4 cup dip, 3 chips): Calories 110, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 18 g, Protein 6 g, Sodium 420 mg, Fiber 2 gġ teaspoon plus 1 tablespoon Southwestern Seasoning Mixġ package (8 ounces) cream cheese, softenedġ can (4 ounces) chopped green chilies, undrainedġ can (3 1/4 ounces) pitted ripe olives, dividedĥ ounces cheddar cheese, shredded, divided (1 1/4 cups) To serve, place pie plate on a platter arrange tortilla chips around edge of platter. Pipe a decorative border around edge of bowl using decorator. Pipe half of the reserved cream cheese mixture in a zigzag pattern over salsa layer. Spoon half of the salsa mixture over cream cheese layer. In bowl, combine green onions, bell pepper, olives, salsa, garlic, beans and corn mix well. Slice green onions using set aside 2 tablespoons for garnish. Spread remaining cream cheese mixture over bottom and halfway up sides of tortilla bowl.Ĥ. Fill decorator with 1 cup of the cream cheese mixture set aside. For dip, combine cream cheese, mayonnaise and seasoning mix in small bowl whisk until smooth. Repeat with remaining tortilla triangles.ģ. Remove from baking stone cool completely on cooling rack. Bake 8-10 minutes or until lightly browned and crisp. Cut each remaining tortilla into 8 triangles arrange in single layer over flat baking stone. For tortilla chips, increase oven temperature to 400✯. Bake 20-25 minutes or until golden brown. With flat edges facing right, arrange tortillas, egg white side up, in an overlapping pinwheel pattern in deep dish pie plate (edges of tortillas will extend beyond edge of pie plate). Using a pizza cutter, cut tortillas in half. This meat-filled pastry ring has been a classic Pampered Chef recipe for many years!2 package (8 ounces each) fat-free cream cheese, softenedĢ green onions with tops, thinly sliced, dividedġ can (3.25 ounces) pitted ripe olives, drained and choppedġ can (15 ounces) black beans, drained and rinsedġ can (8.75 ounces) whole kernel corn, drainedġ. Garnish with additional sour cream and serve with tortilla chips, if desired. Sprinkle the olives, tomato, onions, and cilantro over the dip. Snip the cilantro using the Professional Shears. Dice the tomato and thinly slice the onions. Return to the oven and bake an additional 2–3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife scrape out the seeds using the Core & More. Remove the baker from the oven to a Stackable Cooling Rack top with the cheddar cheese. Spread the cream cheese mixture over the beans. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl mix well. Spread the beans over the bottom of the Small Baker using a Classic Scraper. This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings. More about "pampered chef taco dip recipes" Bake for 25–30 minutes or until it is golden brown. (Filling will show.) Brush the top with the egg white. Bring the points of triangles up over the filling and tuck them under the dough at center to form a ring. The narrow triangle points of dough will extend off the edge of the baking stone.Using a Large Scoop, scoop the filling evenly over the dough in a continuous circle. There should be a 5" (13-cm)-diameter opening in the center of the stone. Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. Stir in the taco seasoning mix, 1 ½ cups of the cheese, and water.Unroll the crescent dough and separate it into 16 triangles. Transfer the beef to a Classic Batter Bowl. Cook the ground beef in a 10" (24-cm) Skillet over medium heat for 10–12 minutes or until it’s no longer pink, breaking beef into crumbles, then drain.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |